It’s Holiday season and let’s face it, we’re all excited to break bread with our loved ones! So, when we found this 5 Ingredient Coconut Oil Pie Crust recipe the first thing we thought about was Zendo’s Coconut Oil as the perfect enhancement to this recipe. Coconut Oil is a healthier alternative to traditional butter and can also cater to those avoiding dairy.
Prep Time: 25 mins | Total Time: 25 mins
This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it’s perfect for anything from pumpkin pie to cherry pie! Plus, it’s dairy free, vegan and easy to make.
Servings: 8 Slices
Calories: 182 kcal
Author: Lacey Baier